A little late, I know, but you know what they say about seizing the day…..and that’s what we decided to do yesterday. Or maybe all week, which made us fall behind with our project just a little bit.
But here it is; our update for week 25! Hope you’ll enjoy it as much as we enjoyed living it….
Ever since I started this blog, I’ve been thinking of adding a food post to it every now and then. Nothing fancy; just sharing my favorite recipes with those few followers who make it to my blog on a regular basis.
I grew up enjoying my parents delicious roasts, curries & stews. And got spoiled by siblings who made homemade pizzas & baked fabulous cakes for me. There are a lot of great things to say about my childhood; a list of things I thankful for.And I guess would be safe to say that our family dinners are ranking pretty high on that list. Very early on I learned to appreciate fresh & wholesome products and I discovered the value of sharing food with those you love & care for.
But even though I have always loved good food, as a kid I actually spend very little time cooking. Not because I didn’t want to, but just because there were so many others who liked it so much & they were all so very good at it. It wasn’t until I moved to my first (and last) student room that I cooked my very first meal ever. A simple pasta sauce. I can still remember how proud I felt & how it somehow tasted like the best pasta sauce I ever had. I have been cooking ever since…
So, a food blog shouldn’t be a big deal, should it? But it turns out it is. Cause somehow it isn’t happening. And it’s not like I haven’t tried. Believe me, I have. It’s just that, for some reason, I freeze up whenever I start working on what could be my first blog post about food. I don’t know what it is.
Or do I? Maybe, as usual, little has changed. Maybe I want to share my love for food with the world & maybe a tiny part of me believes I can add something new to the vast world of food blogs. But it’s just that there are so many others who love it too & they are all so very good at it. There are countless blogs filled with recipes out there; great blogs & great recipes. Who am I kidding, thinking that anyone out there would want to read the mediocre recipes I have to offer? Maybe it’s better if I stick to what I seem to do best; talking myself down completely while trying to do something as simple as writing a food blog post….
It’s time to leave the ‘student room’ & show you all the best I’ve got to offer;) Because even though I am by no means a great cook, I absolutely love it & I guess cooking a healthy and tasty dish every day of the week means a lot to me. It’s my way of telling those close to me that I love them & care for them a great deal, that I want to give them the very best to keep them healthy & happy.
And at the same time cooking reminds me of the girl I once was, living far from here, sitting around the table with her siblings, enjoying the tasty dishes put in front of her by those who love & care for her too. It brings back memories & moments. But more than anything it combined the past & present into a perfect circle, which allows me to visit the childhood I so long for every now and then. That’s what cooking means to me & that’s why I want to write a food blog post!
to be continued…